Recipe: Spiced Nut Bread
Nov. 16th, 2025 02:06 pmSo, it's too warm here for how dark it gets so early, and the leaves are still on the trees so it clearly cannot be deer season yet much less time to worry about holiday presents. But, weirdly, my brain is in fall baking mode. :sighs: Brains, man.
Have an old recipe I adapted years ago, originally from The Spice Cookbook by Avanelle Day and Lillie Stuckey, which I highly recommend and can be found in ebook if nothing else. Also, oh my gods but the buttermilk powder from Bob's Red Mill is the most cost effective thing ever. One bag cost me about... 2 pints of liquid buttermilk? It has made a great deal more than that so far and is nowhere near empty.
Spiced Nut Bread
Have an old recipe I adapted years ago, originally from The Spice Cookbook by Avanelle Day and Lillie Stuckey, which I highly recommend and can be found in ebook if nothing else. Also, oh my gods but the buttermilk powder from Bob's Red Mill is the most cost effective thing ever. One bag cost me about... 2 pints of liquid buttermilk? It has made a great deal more than that so far and is nowhere near empty.
Spiced Nut Bread
( Recipe below )
Hope y'all enjoy!